who are we
There are many reasons why we’re setting the standard in providing subs and pizza Greensboro residents love. From our carefully crafted holistic approach to our desire to make quality food all the more accessible and affordable, we’re building the golden standard in Greensboro’s culinary scene.
by some of the best chefs around!
by some of the best chefs around!
Quality Ingredients- Moe’s operates from the notion that quality food begins right at the source. While there are plenty of ways to try and alter taste, we believe that quality ingredients cannot be bypassed, and ultimately play a pivotal role in our food’s overall outcome. We work hard to ensure our ingredients are ethically sourced and our dishes made from scratch in every circumstance possible. Since we’re serving up old school classics, we take an old school approach to our cooking. We don’t take shortcuts, even if it means spending more time getting your order exactly right. When you’re at Moe’s, your satisfaction is what means the most to us.
Variety- Some might look at our menu and think it’s too good to be true. With a less experienced and skilled team, they may just be right. However, with our staff at the realm, we’re able to bring you favorite after favorite. We put the exact same amount of thought and care into all of our menu items, ensuring that each is an accomplishment in culinary prowess. Our process is simple, yet effective. we pair high-quality ingredients with impeccable time management. Our staff prioritizes attention to detail paired with an exemplary cooking style that focuses on procuring dish after dish with a homemade and personal touch.
Locally Owned and Operated- Above all else, our strength lies in our desire to bring the community a pizza and sub joint that checks all the right boxes. As members of the community ourselves, we take great pride in representing all that Greensboro has to offer by providing no-frills service and a “people first” approach. Our authentic passion for the work that we do inspires us to continually create and innovate while maintaining a deep respect and reverence for the work that we do. It’s more than just pizza, it’s gifting the Triad will food that says, “we care”.
Opening Hours
Monday 11am–11pm
Tuesday 11am–11pm
Wednesday 11am–11pm
Thursday 11am–11pm
Friday 11am–12am
Saturday 11am–12am
Sunday 12–11pm