Brooklyn Style Pizza

Have you ever wondered what makes Brooklyn style pizza so special? Well, look no further! In this article, we’ll explore the unique history and culture of Brooklyn’s beloved pie. From its humble beginnings in Italian-American immigrant culture to its current claim as one of America’s favorite pizzas, it’s clear that there is something truly magical about Brooklyn-style pizza. So let’s dive into what really gives this famous dish its signature flavor.

The origins of Brooklyn style pizza can be traced back to a small pizzeria opened by two Italian-American brothers in the 1950s. Initially intended as an affordable meal for local families, their pies quickly gained popularity among locals and visitors alike. The key difference between these original pies and other varieties was the thin crust they used – much thinner than traditional Neapolitan or Sicilian styles – which allowed them to prepare multiple toppings without making the base too soggy.

Over time, the classic recipe has evolved with new flavors and ingredients added from different cultures around New York City, but at its core remains true to its original inspiration: fresh dough made daily using a secret family recipe dating back generations, topped with homemade tomato sauce and generous portions of cheese. As such, it’s easy to see why Brooklyn style pizza continues to be a sensation today!

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Key Ingredients

Brooklyn style pizza is characterized by its thin, crispy crust and delicious ingredients. It typically contains a sweet-tangy tomato sauce made with San Marzano tomatoes, along with fresh mozzarella cheese, olive oil, oregano, garlic and basil. Sometimes it includes pepperoni or other cured meats as well as vegetables like mushrooms or peppers. The Brooklyn style pizza dough is usually made using high protein flour which gives the crust an extra crunch when cooked in a wood fired oven. Additionally, some pizzerias will use semolina flour to give their pies a unique flavor profile. Lastly, many pizzerias top off their Brooklyn pies with grated Parmigiano Reggiano for added richness. All of these components come together to create a classic New York-style pizza that’s sure to satisfy any pizza lover!

Different Types Of Brooklyn Pizza

Brooklyn style pizza has become famous for its unique flavor and varieties. There are several types of Brooklyn style pizza that have been created since the original recipe was perfected in the early 1900s. From classic Neapolitan to thick-crusted Sicilian, here are some of the different types of Brooklyn pizzas you can find today:

Neapolitan Pizza is a traditional Italian-style pie with thin crust and simple toppings. This type of pizza originated in Naples, Italy and is known for its light tomato sauce and delicate mozzarella cheese. It’s usually baked at high temperatures (800°F or more) giving it a smoky flavor profile.

Grandma Pie is a square-shaped version of Neapolitan pizza that uses thicker dough than regular pies. The topping consists of fresh tomatoes, garlic, olive oil, herbs, and Parmesan cheese – all cooked together on top of an already-baked crust. Grandma Pie is often served directly from the oven as a “slice” instead of being cut into wedges like other pizzas.

Sicilian Pizza features a thick crust made from semolina flour and topped with plenty of vegetables like peppers, onions, olives, mushrooms, artichoke hearts, etc., plus lots of mozzarella cheese. The deep dish shape allows this type of pizza to hold more ingredients compared to thinner styles like Neapolitan or Grandma Pie.

New York Style Pizza follows many similarities to Neapolitan but uses either hand-tossed dough or pre-made rounds that are stretched before baking. Also known as “regular” slice joints around New York City’s boroughs; this type comes with both red (tomato sauce only) or white (no sauce) versions depending on preference. Toppings range from basic pepperoni up to gourmet creations such as garlic shrimp scampi or veggie delight supreme – allowing customers to customize their own masterpiece!

No matter what your favorite type may be, Brooklyn style pizza offers something for everyone – making it one delicious experience!

Distinctive Toppings

Brooklyn style pizza typically has a thinner crust than other pizzas. This allows for more toppings, which are the hallmark of this type of pizza. The most popular topping is pepperoni, but there are also plenty of unique options to choose from. These include artichoke hearts, anchovies, mushrooms, and black olives. Fresh ingredients such as garlic and basil can be added to enhance the flavor even further.

Another traditional topping used in Brooklyn-style pies is Italian sausage. It adds texture and extra richness that cannot be found with any other kind of meat. It also pairs nicely with the mozzarella cheese that is commonly included on these pizzas. Ricotta cheese or ricotta salata can also be included for a creamy twist that will tantalize taste buds.

Vegetarians don’t need to miss out on all the deliciousness either; roasted vegetables such as peppers, eggplant, zucchini, squash, and onion make excellent additions to Brooklyn-style pies. They add color and crunchy texture that complements the softer elements perfectly. Non-traditional selections like pineapple and jalapenos can also be mixed in for those who crave something sweet or spicy respectively.

No matter what toppings you select for your Brooklyn-Style Pizza pie it’s sure to be an unforgettable experience! All these flavors come together in perfect harmony with a crisp yet chewy crust that no one could resist taking another bite of!

How To Make Brooklyn Style Pizza At Home

Making Brooklyn style pizza at home is relatively easy and can be done with a few simple ingredients. The dough for the crust should have some whole wheat flour mixed in, as well as bread flour, to give it that unique texture and flavor. You’ll also need yeast, salt, olive oil, sugar, and warm water to make your own special dough.

Mix the dry ingredients together until they’re evenly blended before adding the wet ones. Knead the dough on a floured surface until it’s smooth and elastic; then let it rise for about an hour covered in plastic wrap or a damp towel. Once doubled in size you can roll out the dough into two thin circles of equal size.

The topping is where things get exciting! Start by preheating your oven to 500 degrees F (260 C). Spread a layer of tomato sauce over each circle of dough followed by toppings such as grated mozzarella cheese, fresh basil leaves, mushrooms or other vegetables like peppers or onions. Remember that less is more when it comes to pizzas–you don’t want too much topping creating soggy slices. Place your pizzas directly onto the oven racks and bake them for 10-15 minutes until golden brown.

Once finished baking, take out your delicious pies from the oven–they should have a crispy outer edge while still being chewy inside! Slice up your pizza according to how many people you plan on serving and enjoy with friends or family!

Best Places To Try Brooklyn Style Pizza

If you’re looking for an authentic Brooklyn style pizza experience, there are plenty of great places to try it. From classic pizzerias in the heart of Brooklyn to restaurants that specialize in this type of thin-crust Italian pie, here’s a list of some of the best spots:

  1. Di Fara Pizza – Famous for its homemade dough and mozzarella cheese, this family-run establishment is widely considered one of the tastiest slices in New York City.
  2. Lucali – This Carroll Gardens hotspot has quickly become known as one of the most popular pizza parlors in all of Brooklyn and beyond thanks to its delicious brick oven pies.
  3. Totonno’s Pizzeria Napolitana – Established in 1924, this Coney Island staple serves up traditional Neapolitan-style pies with fresh ingredients like San Marzano tomatoes and handmade mozzarella cheese.
  4. Paulie Gee’s – With cozy vibes and creative toppings like fig jam and prosciutto di parma, this Greenpoint favorite offers a unique spin on traditional NYC-style pizza.
  5. Best Pizza – As its name implies, this Williamsburg joint boasts some seriously tasty pies made from high quality ingredients like Caputo flour and Grande mozzarella cheese.
    No matter where you choose to go, you can be sure that these local institutions will give you an unforgettable taste of true Brooklyn style pizza!

Benefits Of Eating Brooklyn Style Pizza

One of the main benefits of eating Brooklyn style pizza is that it’s made with fresh ingredients. Unlike many other types of pizza, this type uses locally sourced ingredients and traditional recipes to create a delicious meal. The dough is typically hand-tossed and topped with homemade sauces like marinara or pesto, as well as high-quality cheese and vegetables. Additionally, Brooklyn style pizzas are usually cooked in wood-fired ovens which impart a unique flavor and texture to the dish.

Another benefit of eating Brooklyn style pizza is its nutritional value. Not only does it provide essential vitamins and minerals but also contains healthy fats and proteins. This makes it an ideal choice for those looking to maintain a balanced diet while still enjoying a tasty treat. Furthermore, because these pizzas aren’t loaded with processed toppings or unhealthy additives, they’re much healthier than their counterparts from chain restaurants or frozen supermarkets options.

The third advantage of consuming Brooklyn style pizza is its affordability. Compared to other specialty pizzas such as gourmet pies, Brooklyn style slices tend to be reasonably priced even when purchased at local eateries throughout NYC’s boroughs. Moreover, you can often find great deals on large orders at particular establishments such as family owned Italian restaurants or food carts scattered around town.

Finally, there’s something special about eating authentic New York City cuisine – especially when it comes to pizza! The combination of flavors from the different ingredients along with the distinctive crust all come together to give an unforgettable experience every time you bite into one of these incredible slices – no matter where in NYC it was made!

Nutritional Information For Brooklyn Style Pizza

Brooklyn style pizza is known for its thin crust and large slices. It’s a classic New York favorite that can be enjoyed by people of all ages. However, it’s important to understand the nutritional information associated with Brooklyn style pizza before indulging in this delicious food item.

The amount of calories in one slice depends on the toppings added to the pizza, but generally speaking, it contains between 200-250 calories per slice. The fat content also varies depending on the ingredients used, but most commonly ranges from 8-12 grams of fat per slice. Additionally, each slice typically contains between 20-25 grams of carbohydrates and 6-9 grams of protein.

For those who are watching their sodium intake, Brooklyn style pizza usually has around 300 milligrams of salt per slice. This number could increase significantly if extra cheese or other salty items such as pepperoni or olives are added as toppings.

Though it may not seem like much, having just one piece can add up quickly when considering an entire meal! Being mindful about what goes onto your Brooklyn style pizza can help you make healthier choices while still enjoying this popular New York treat.

Variations Of Brooklyn Style Pizza Around The World

The variations of Brooklyn Style Pizza around the world show just how creative bakers can be. From Italy to Australia, each country has put their own spin on this classic dish. Let’s take a closer look at some of these regional specialties and see what makes them so unique!

CountryPizza TypeTopping
ItalyNeapolitanTomato sauce
AustraliaSydney-StyleMozzarella & Bacon
FranceParisianMushroom & Onion
United StatesNew York-StylePepperoni

In Italy, Neapolitan pizza is popular due to its thin crust and simple topping of tomato sauce. In Australia, Sydney-style pizza features mozzarella cheese and bacon as toppings. Japan takes a twist with Takoyaki, which is made with octopus instead of traditional ingredients. France offers Parisian pizza that includes mushrooms and onions in its recipe. Finally, the United States brings it home with New York-style pepperoni pizzas.

Each variation has something interesting to offer for lovers of pizza everywhere – from savory meats like bacon or pepperoni to unique seafood flavors like octopus. No matter where you go in the world, there’s bound to be a variety of Brooklyn style pizza available. Each region puts its own spin on this beloved treat, making it an international favorite!

Creative Ways To Serve Brooklyn Style Pizza

Brooklyn style pizza is a widely popular type of pizza with its unique taste and texture. There are many creative ways to serve this delicious dish that will have your guests coming back for more. Here are four great ideas:

  1. Create a “Build Your Own Pizza” Bar – This concept allows everyone to customize their own pizza, adding whatever toppings they may desire. Not only can you offer the traditional pepperoni and cheese, but why not add some exotic ingredients such as artichokes or spinach? You can also provide other types of doughs like whole wheat or gluten free if desired!
  2. Host an Outdoor Pizza Party – Take advantage of nice weather by getting together with friends in the backyard or park and grilling up some Brooklyn style pizzas on the grill! Not only is it fun to get outside and toss around some dough, but grilling brings out a different flavor compared to baking in an oven. Plus, there’s nothing quite like preparing dinner from scratch right before eating it – a truly special experience!
  3. Cut Up Pizzas into Bite-Sized Pieces – This is especially ideal for children’s birthday parties because kids love being able to eat small pieces without having to commit to one full slice. It also makes serving easier since you don’t need any additional utensils besides forks or toothpicks. All you have to do is cut up your favorite Brooklyn style pizza into bite-sized morsels and enjoy!
  4. Make Individual Mini Pizzas – Making individual mini pizzas gives each person their own personal pie without sacrificing portion size. These little pizzas can be made using store bought crusts or homemade ones if preferred; just make sure everyone has enough room on their plate when it comes time for dinner! With this option, everyone gets exactly what they want every single time.

No matter which method you choose, Brooklyn style pizza always hits the spot! Its combination of flavors along with its unique shape make it perfect for all kinds of occasions whether big or small – so go ahead and get creative with how you serve yours today!

Tips For Choosing A Good Slice Of Brooklyn Style Pizza

When looking for a good slice of Brooklyn style pizza, there are several things to consider. First and foremost is the freshness of the ingredients. Make sure that the cheese and sauce have been freshly prepared since it will make a big difference in the taste. Additionally, look for pizzerias that use quality ingredients like real mozzarella cheese instead of processed ones.

Another important factor when choosing a Brooklyn style pizza is the crust. A thin crispy crust with just enough charring on the bottom will give you an authentic experience. If possible, try to order your pizza uncut so you can see how thick or thin it really is before eating it.

Finally, take into account the size and shape of the slice itself. New York slices are larger than usual and usually rectangular-shaped because they come from large rounds of dough cut into long strips then folded over twice to create a signature triangular shape. Go for slices that have plenty of toppings so you get maximum flavor in each bite!

Popular Recipes For Making Brooklyn Style Pizza

Making Brooklyn style pizza is a fun and delicious way to enjoy the classic Italian dish. There are many recipes available for making this type of pizza, all with their own unique twist. The most popular recipe involves using light and thin crust dough that has been stretched out by hand and topped with a tomato sauce with added oregano or basil, along with mozzarella cheese and other toppings such as pepperoni, mushrooms, olives, peppers, sausage, etc.

The ingredients used in this type of pizza can vary depending on preference. Some recipes suggest adding extra virgin olive oil for additional flavor while others opt for garlic butter or Parmesan cheese instead of mozzarella. Additionally, some people like to add red onions or black olives for an even more savory flavor.

Another variation of Brooklyn Style Pizza includes adding a layer of ricotta cheese before baking it in the oven. This gives the pizza a creamy texture and adds another layer of flavor to the overall taste. For those who prefer something sweeter, there are also recipes which involve adding honey or maple syrup into the dough before baking.

Finally, when preparing Brooklyn Style Pizza at home it is important to make sure that you use quality ingredients so that your finished product will have a great flavor profile. It is also important to preheat your oven to an appropriate temperature so that the crust cooks evenly without burning or becoming soggy. With these tips and tricks, you’ll be able to create a delicious homemade version of this classic Italian dish!

Food Pairings With Brooklyn Style Pizza

Moving on from popular recipes for making Brooklyn Style Pizza, it’s time to discuss some of the best food pairings. There are many different flavors and textures that complement this type of pizza perfectly. The combination of sauce, cheese and other toppings offer a unique flavor profile, so matching those ingredients with complementary dishes makes sense.

Below is a list of side dishes that go well with Brooklyn Style Pizza:

Side DishTypeFlavor Profile
Garlic KnotsStarchSavory & Crunchy
Tomato SaladFruit/VegetableLight & Fresh
MeatballsProteinRich & Flavorful
CannoliDessert— Sweet & Creamy

Garlic knots provide savory crunchiness to the meal while tomato salad brings light freshness. Meatballs add richness to the dish thanks to their flavorful seasoning and cannolis bring sweetness in a creamy form. All these sides enhance the flavor profile of Brooklyn style pizza without overpowering it.

To further elevate your dining experience, try adding red wine or craft beer as an accompaniment. These drinks will accentuate the pizza’s taste due to their boldness and complexity. And if you’re feeling adventurous, experiment with Italian sodas such as limonata or aranciata – they’ll balance out any strong flavors present in the dish! Whatever you choose, be sure to enjoy every moment of your culinary journey by pairing your delicious Brooklyn style pizza with one (or more) of these suggested items!

Fun Facts About Brooklyn Style Pizza

Brooklyn style pizza is a unique and delicious type of pizza that has been around for decades. It originated in Brooklyn, New York and features a thin crust which gives it its distinctive flavor. Here are some interesting facts about Brooklyn style pizza:

First, the dough used to make Brooklyn style pizza is made from either high-gluten or bread flour and is stretched very thin before being baked in a brick oven at temperatures between 600 and 800 degrees Fahrenheit. This creates a crisp texture on the outside while still maintaining an airy center.

Second, unlike other styles of pizza such as Neapolitan or Chicago deep dish, there isn’t much sauce involved with this type of pie. Generally speaking, most pizzerias will only use grated cheese and a light dusting of oregano to top off their creations.

Third, due to its popularity throughout the US, you can find variations of Brooklyn style pizza all across America including Detroit-style square pies with thick edges that are often served upside down! Additionally, many restaurants have started incorporating additional toppings like vegetables or even meat into their recipes resulting in creative new takes on classic dishes.

All in all, whether you’re looking for something simple yet delicious or want to experiment with different ingredients, Brooklyn style pizza is sure to satisfy your cravings.

Frequently Asked Questions

What Is The Difference Between Brooklyn Style Pizza And Other Types Of Pizza?

Brooklyn style pizza is a type of pie that has been gaining popularity in recent years. It’s known for its thin crust and generous toppings, as well as its unique flavor profile. But what sets it apart from other pizzas? To answer this question, let’s examine the differences between Brooklyn-style pizza and other types.

One key difference between Brooklyn-style pizza and traditional pies is the dough. In contrast to regular pizza dough, which tends to be thicker and chewier, Brooklyn-style dough is paper thin and crunchy when cooked. This makes it perfect for folding over like a New York slice or eating with your hands. Additionally, because the dough cooks so quickly in an oven, it also allows for more toppings than a standard pizza.

Another major distinction between Brooklyn-style pizza and other types lies in the sauce. Regular tomato sauces tend to be sweeter due to added sugar; however, many makers of Brooklyn-style pizzas use crushed tomatoes without any additives—resulting in a tart taste that pairs perfectly with the savory cheese topping. Furthermore, unlike classic pizzas where marinara typically covers each piece entirely, makers of Brooklyn-style pies often opt for just enough sauce to lightly coat the middle layer of cheese before being covered by additional ingredients such as pepperoni slices or roasted vegetables.

Finally, while mozzarella cheese remains one of the most popular choices among traditional pies, some chefs prefer using provolone on their version of Brooklyn-style pizzas instead. Provolone adds depth and creaminess not found in typical mozzarella cheeses — making it ideal for highlighting bold flavors such as garlic pesto or spicy chorizo sausage. All these elements together make up what we know today as “Brooklyn style” pizza: delicious yet distinctively different from all other types of pies out there!

How Does The Size And Shape Of Brooklyn Style Pizza Vary?

Brooklyn style pizza is a unique type of pizza that stands out from other varieties. It’s characterized by its size, shape and ingredients. So how does the size and shape of Brooklyn style pizza vary?

This particular type of pizza typically has a thin, large crust with an extra crunchy texture on the outside, while still being slightly chewy in the center. Its diameter usually ranges between 16-18 inches, making it larger than most other types of pizzas. The crust also has a slight charred flavor due to being baked at higher temperatures for longer periods of time.

The shape of this delicious pie can vary depending on who makes it; it could be round or rectangular in shape. Some bakers might even add some ingredients like cheese before rolling up the dough into small balls and then flattening them out to make individual circles or rectangles. Another popular way to make Brooklyn style pizza is to bake it directly on top of wooden planks which gives it an interesting rustic look and taste.

Topping wise, traditional Brooklyn style pizzas are generally simpler compared to other styles since they don’t have as much sauce or cheese added onto them. Instead, these pies tend to feature more robust flavors such as garlic, oregano and basil along with freshly grated mozzarella cheese. This combination creates a bolder flavor profile that really sets apart Brooklyn Style pizzas from all others!

So there you have it – the size and shape of this unique kind of pizza varies quite significantly when compared to other kinds, giving us something special that we can enjoy whenever we’re craving something flavorful yet simple.

How Do I Know If I’m Getting A Quality Slice Of Brooklyn Style Pizza?

When it comes to Brooklyn style pizza, getting a quality slice is key. Whether you’re eating in the city or having some delivered, there are certain qualities that can help you determine if your Brooklyn style pizza is up to par. Here are three simple steps to follow when deciding if your pizza is of high enough caliber.


  • Check for cheese – The best Brooklyn style pizzas will have plenty of mozzarella cheese on top. It should be melted and bubbling over the crust.
  • Look at the edges – If the crust has an even golden brown color, with no burnt spots, then you know it’s been cooked properly.
  • Smell the aroma – A great smelling pizza means it’s fresh out of the oven and ready to eat!


  • Feel the texture – When picking up a slice of Brooklyn style pizza, make sure it isn’t too soggy or doughy- feeling light and airy usually indicates that it was prepared correctly.
  • Taste test – Take a bite and see what flavors come through; good ingredients like tomatoes and herbs should provide a rich flavor profile throughout each bite.


  • Inspect the bottom of the pie – The underside of your Brooklyn style pizza should be thin but strong enough to hold all those delicious toppings together without tearing apart easily. Any blackened spots indicate charring which could mean overcooking.
  • Make sure its not greasy – You want your sauce and cheese blend nicely together rather than drowning in oil or grease for a truly authentic experience!

Whether you’re ordering takeout from a local joint or grabbing slices off the street cart, these tips can help ensure you get only top-notch Brooklyn style pizza every time. From checking for cheese to inspecting the bottom of this classic dish, following these guidelines will guarantee that each slice satisfies both your hunger pangs and taste buds alike!

What Is The Nutritional Value Of Brooklyn Style Pizza?

Nutritional value is an important factor to consider when it comes to food choices. Brooklyn-style pizza, like any type of pizza, has its own unique nutritional profile. To get a better understanding of what this style of pizza offers nutritionally, let’s take a closer look at the ingredients and their respective benefits.

The base for Brooklyn-style pizza is typically made with high-quality flour, yeast, salt and water. This combination provides carbohydrates which provide energy for our bodies throughout the day. The toppings can vary depending on preference but generally include cheese, tomato sauce or paste and herbs such as oregano and basil. Cheese adds calcium which helps build strong bones while tomatoes are a good source of antioxidants that fight off free radicals in the body. Finally, herbs offer essential vitamins and minerals vital for optimal health.

This style of pizza also contains some unhealthy elements due to its reliance on processed ingredients like cheese and pre-made sauces. These items contain saturated fats that increase one’s risk for heart disease if consumed in large amounts. Therefore, eating Brooklyn-style pizza regularly should be done in moderation as part of an overall balanced diet filled with fruits, vegetables and lean proteins.

When looking at Brooklyn-style pizza from a nutritional standpoint it’s important to keep in mind both the positive aspects — providing valuable nutrients — along with the negative ones — involving added fat content — so you can make informed decisions about how much you consume over time.

Are There Any Health Benefits Of Eating Brooklyn Style Pizza?

Are there any health benefits of eating Brooklyn style pizza? This is a great question for anyone looking to indulge in this delicious New York-style dish. While it’s not the most nutritious food choice, there are some hidden advantages that make it worth considering. Let’s explore what these might be:

  • Nutritional Benefits:
  • Protein: Brooklyn style pizza is typically made with cheese and various toppings which can help boost the protein content.
  • Fiber: Adding vegetables such as mushrooms, peppers or onions to your slice will provide additional dietary fiber.
  • Vitamins & Minerals: Many of the veggies used on top of Brooklyn pizzas contain essential vitamins and minerals like vitamin C, potassium and magnesium.
  • Mental Health Benefits: Eating a slice of Brooklyn style pizza could also have positive mental effects due to its comforting taste and smell. Food has been known to evoke certain emotions that can improve mood and reduce stress levels. The combination of warm bread, melted cheese and savory sauces may even trigger feelings of joy associated with childhood memories!
  • Physical Activity Benefits: On days when you don’t feel like cooking or going out for dinner, having a quick snack like Brooklyn style pizza can be an easy way to get the energy you need without taking too much time away from physical activity. Plus, if you’re using delivery services like DoorDash or Uber Eats, walking to pick up your order can add extra steps to your daily routine!

Given all these potential benefits, there’s no denying that occasionally indulging in a slice of Brooklyn style pizza can be beneficial – both nutritionally and mentally – while still fitting into an overall healthy lifestyle.


In conclusion, Brooklyn style pizza is a unique and delicious type of pizza that offers something different from regular pizzas. It’s bigger in size than traditional slices, with an oblong shape and thin crust. The toppings are usually generous and the cheese is stringy – all traits that make it stand out as its own category of pizza. Moreover, if you’re looking for a nutritious meal option, Brooklyn style pizza won’t disappoint; it typically contains balanced amounts of proteins, fats and carbohydrates. Finally, because of the high quality ingredients used to create this dish, there are even health benefits associated with consuming Brooklyn style pizza! So next time you’re craving something special or just want to change up your usual order, try giving Brooklyn style pizza a go – I’m sure you’ll love it!

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