What Is Evoo On Pizza?

Pizza aficionados and culinary explorers, it’s time to add a new term to your foodie lexicon—EVOO. This acronym has been drizzling charm on our favorite pie, but what exactly is it, and why has it become a must-try twist for pizza lovers? In this post, we’ll slice right into the heart of EVOO on pizza, and by the end of it, you might just find yourself reaching for a bottle instead of the marinara.

The Essence of EVOO on Pizza

EVOO stands for extra virgin olive oil, the crème de la crème of olive oil. Obtained from the first cold press of olives, it skips the chemicals and the heat treatments, ensuring the highest quality of oil graces your palate. It’s not just about the purity; it also packs a nutritious punch as it’s high in antioxidants and low in saturated fat. For true gourmets, EVOO is less an ingredient and more a celebration of flavor.

A Topping Transformation

Gone are the days when pizza was synonymous with heaps of tomato sauce and a blanket of cheese. The culinary trends have veered towards simplicity with a dash of sophistication—enter EVOO. Drizzling this golden elixir over your pizza crust creates a base that is undeniably fragrant and teeming with flavor. Infusing the dough with EVOO before baking also imparts a crispy yet tender bite, elevating the textural experience.

EVOO on Pizza: Why the Hype?

It’s not just a fad; EVOO on pizza is a deliberate choice for several compelling reasons.

EVOO on Pizza

Nutritional Boost

EVOO is celebrated for its health benefits. Its heart-friendly fats and antioxidants make it an incredibly appealing alternative to traditional toppings that are rich in saturated fats. This swap doesn’t just boost the health quotient; it also offers a distinctive taste that doesn’t weigh you down.

Flavorful Versatility

Whether you’re a fan of classic Margherita or you like to experiment with toppings like arugula and prosciutto, EVOO brings a versatile flavor profile that complements various ingredients. It’s a foundation that enhances rather than overpowers the ensemble of tastes on your pizza.

A Culinary Adventure

There’s something distinctly adventurous about breaking away from the beloved, familiar tomato-based pizza. Drizzling EVOO allows your taste buds to go on an exploration—one that’s rich and peppery, with fruity undertones. Each variety of EVOO brings its own subtle character, so every pizza becomes an opportunity to discover a new facet of flavor.

Cooking with EVOO

Unlocking the full potential of EVOO on your pizza involves a bit of artistry. Here are a few tips:

  • Pre-Bake Drizzle: Lightly coat the dough with EVOO before it hits the oven for a savory crust that’s irresistibly crispy.
  • Post-Bake Finish: Once your pizza is golden and bubbly, a final drizzle of EVOO can act as the perfect culinary cologne, giving it an aromatic hug.
  • Quality Counts: Not all EVOOs are created equal. Invest in a high-quality bottle; your palate will thank you.

If you’re curious about how adding EVOO to your pizza can change its flavor profile, then keep reading. We’ll discuss what makes EVOO so special when used as a pizza topping, plus share some tips for bringing out its best flavors. So grab your slice and let’s dive right in!

Types Of Evoo Used In Pizza

  1. Extra virgin olive oil (EVOO) is a key ingredient in pizza-making, adding flavor, moisture, and texture. Different types of EVOO can be used, each tailored to personal preference or purpose.
  2. Cold-pressed EVOO, the first type commonly used, is extracted without heat or chemicals, preserving its mild taste and health benefits. It complements pizza toppings without overpowering them.
  3. Infused EVOO, another option, blends herbs and spices for intense flavors and vibrant colors. Use it sparingly to avoid overwhelming other tastes.
  4. Organic EVOO, sourced from organically grown olives, offers high antioxidants and robust nuances in aroma and taste. It’s a flavorful and healthy choice for pizza lovers seeking quality and nutrition.
Types Of Evoo used for pizza

Taste Differences Between Evoo And Other Oils On Pizza

The contrast in flavors between extra virgin olive oil (EVOO) and other oils on pizza can be striking. EVOO boasts a distinct robust and fruity taste, unlike the more neutral flavors of common cooking oils. Not only is it rich in antioxidants, but it also adds an intriguing dimension to any dish.

Here’s a summary of the key attributes of various oils used on pizza:

Oil Type

Taste

Antioxidants

EVOO

Robust & Fruity Flavor

High Level Of Antioxidants

Vegetable Oil

Neutral Flavors With No Distinct Taste or Aroma

Low/No Antioxidants Present

Olive Oil Blend

Milder Version Of EVOO & Less Aromatic & Robust Flavor Compared To EVOO

Lower Levels Of Antioxidants Than EVOO But Higher Than Other Oils

For baking pizzas, vegetable oil is commonly preferred as it minimally impacts the flavor profile. However, if depth is what you seek, opt for EVOO! Compared to a vegetable oil blend, EVOO packs more antioxidants and a bolder fruity taste. Moreover, EVOO can lend a slightly crispier texture to your crust due to its natural acidity.

When selecting an oil for your pizza creations, weigh the desired flavor and benefits each option offers.

Best Practices For Adding Evoo To Pizzas

  1. Start with good quality EVOO labeled as “extra-virgin” or “cold-pressed” for intense flavor and to prevent sogginess in the crust.
  2. Use small portions to avoid greasiness – a few drops per slice are ample. Apply EVOO sparingly with a brush or spoon to ensure even cooking.
  3. Be cautious with cheese selection; opt for Parmesan, Pecorino Romano, or Asiago over creamy cheeses like mozzarella or ricotta.
  4. Less is more with EVOO – test on one slice before drizzling more post-baking if desired!

Neapolitan-Style Pizzas With Evoo

Neapolitan-style pizza, a timeless Italian classic, boasts centuries of culinary tradition. This delectable dish typically showcases tomato sauce, creamy mozzarella, and a medley of fresh herbs or savory cured meats. Among the top choices for toppings is the exquisite extra virgin olive oil (EVOO), renowned for its robust flavor profile that elevates the pizza experience to new heights.

To enhance your Neapolitan-style pizza with EVOO, opt for the finest quality available. Look for cold-pressed oils labeled “Extra Virgin” or “Virgin” to ensure a superior taste brimming with antioxidants and vitamins. Carefully selecting your olive oil guarantees a rich and flavorful finish for your pizza creation.

When preparing your EVOO for the pizza, combine it with salt and pepper to taste in a bowl. Spread this flavorful blend evenly over the dough, then add your preferred toppings – be it a selection of vegetables, meats, or cheeses. Bake your pizza at high temperatures until it achieves a golden brown perfection, ready to be savored and shared.

The infusion of EVOO into Neapolitan-style pizza creates an unparalleled depth of flavor, ensuring each bite is a culinary delight. Whether enjoyed on its own or with an array of savory toppings, this iconic Italian masterpiece is bound to captivate the taste buds of all who indulge in its delicious allure!

Neapolitan-Style Pizzas With Evoo

Sicilian-Style Pizzas With Evoo

Creating a Sicilian pizza with EVOO differs significantly from making Neapolitan-style. The thick, square-shaped crust with higher edges sets it apart, requiring a longer rising time of about an hour or two. For the crust, generously coat both sides with extra-virgin olive oil to retain moisture and enhance flavor. Adding crushed red pepper flakes can provide a spicy kick!

Toppings for Sicilian pizza are akin to Neapolitan but with less cheese due to its denser texture. Opt for quality ingredients like tomatoes, fresh mozzarella, basil, oregano, Parmesan cheese, salt, and garlic powder. Bake at 470 degrees Fahrenheit for approximately 15 minutes until golden brown all around.

A delectable homemade Sicilian pizza with EVOO will leave everyone clamoring for seconds! Its crispy exterior and tender interior, thanks to the olive oil infusion, have made it a beloved American classic.

New York-Style Pizzas With Evoo

Extra virgin olive oil (EVOO) has risen in popularity as a key topping on New York-style pizza with its thin crust and bold flavors from tomato sauce, mozzarella, and herbs. This addition traces back to Italian immigrants who introduced their traditional recipes in late 19th century America. Over time, it became a staple, enhancing the pizza’s taste without overpowering it.

For maximum flavor, lightly apply EVOO before baking, ensuring a crispy texture. Balancing the amount is crucial; too much leads to sogginess, while too little won’t enhance the taste. Brush a modest amount onto the crust before baking for optimal results.

EVOO elevates the classic New York-style pizza, combining crunchy crust, tangy tomatoes, rich cheese, and aromatic herbs in perfect harmony. When done right, this pizza is a true culinary delight that delights both the eyes and the taste buds!

New York-Style Pizzas With Evoo

Chicago-Style Pizzas With Evoo

Transitioning from New York-Style Pizzas with EVOO, let’s delve into the exquisite flavors of Chicago-style pizza with extra virgin olive oil (EVOO). This renowned pizza style features a thick crust deep-dish baked in an iron skillet or cake pan. While traditional toppings like pepperoni and sausage remain popular, a drizzle of EVOO elevates this pizza to a new level. Here’s how:

  • Elevates taste: A few drops of EVOO enhance the flavor, adding complexity without overwhelming. It enhances the cheese, providing a distinctive taste with every bite.
  • Maintains juiciness: Besides enhancing flavor, EVOO ensures ingredients remain moist during baking, preventing them from drying out. A small amount keeps everything succulent.
  • Improves dough texture: For thin crust lovers, brushing EVOO on the surface before baking creates a delightful crunchy texture while preserving the dough’s moisture for crisp slices even after cooling.

Whether you prefer various toppings, adding EVOO to your favorite Chicago-style pizza recipe guarantees excellent flavor, ideal consistency, and unmatched crunchiness!

Chicago-Style Pizzas With Evoo

Stuffed Crust Pizzas With Evoo

Stuffed crust pizzas with EVOO are a rising star in the pizza world. This pizza style elevates the game by stuffing the dough with extra cheese and drizzling it with Extra Virgin Olive Oil (EVOO). The rich flavor of EVOO brings a whole new dimension to the crust, setting it apart from the ordinary. Not only does it prevent the crust from drying out during baking, but it also maintains that perfect soft and chewy texture.

Many chefs have embraced the addition of EVOO on stuffed crust pizzas, exploring various styles and flavors. The oil harmonizes beautifully with herbs like oregano and basil, enhancing the dish’s complexity. For those with a savory palate, adding cooked bacon or sausage with olives creates a delightful blend of saltiness and smokiness.

Using EVOO on stuffed crust pizzas doesn’t just taste great; it’s also good for you! Packed with antioxidants, anti-inflammatory properties, and healthy fats, EVOO supports heart health. What’s more, olive oil has fewer calories than vegetable oil, making this indulgent treat a guilt-free pleasure.

Crafting your own stuffed crust pizza at home is a breeze. Simply brush some EVOO on the dough, roll it into a cylinder, and add your favorite toppings. Your guests will adore this fresh take on a classic pizza night!

Gluten Free Pizzas With Evoo

EVOO, short for extra-virgin olive oil, is a beloved pizza ingredient. Not only does it enhance flavor and moisture, but it also brings health benefits due to its antioxidant richness. Gluten-free pizza enthusiasts can rejoice as EVOO pairs splendidly with these crusts.

Today, gluten-free crusts are easily found in stores and online, simplifying the process of creating delicious pizzas at home. Top these crusts with your favorite ingredients, drizzle some EVOO before baking to maintain a crispy, flavorful crust. The addition of EVOO also prevents toppings from becoming soggy during baking.

For an elevated taste, mix EVOO into the sauce before spreading it on the dough. This melds the flavors beautifully, resulting in a tastier pizza. To enhance the flavor further, consider adding freshly chopped herbs like basil or oregano.

Crafting a delectable gluten-free pizza with EVOO is a breeze once you secure a quality crust and gather all the necessary ingredients. With a few straightforward steps, everyone can relish their personalized twist on this timeless dish without compromising on taste or texture!

Vegetarian And Vegan Friendly Pizzas With Evoo

Transitioning from gluten-free pizzas, let’s delve into vegetarian and vegan-friendly options enhanced with extra virgin olive oil (EVOO). For those following vegetarian or vegan diets, finding a delectable and nutritious pizza can be challenging. But fret not! There exists a myriad of EVOO-infused recipes that will satiate your cravings without compromising on taste or health benefits.

Recipes For Homemade Pizzas With Evoo

EVOO, short for extra-virgin olive oil, elevates pizzas with its flavorful touch and health perks. Crafting your pizza masterpiece starts with preheating to 375°F, rolling out dough, and brushing on 2 tbsp EVOO. Sprinkle oregano, garlic powder, and salt, add toppings, then bake for 12 mins.

For delectable homemade pizzas, opt for top-notch ingredients like fresh dough and quality cheese. Enhance flavors by experimenting with roasted red peppers, olives, or diverse herbs and spices. Remember, add toppings post-EVOO to prevent burning. Consider a crispy touch with breadcrumbs before baking.

After baking, cool slightly, then serve warm with grated Parmesan and fresh basil. Share your gourmet pizza creation with loved ones anytime – skip takeout!

Recipes:

  1. Vegetable Pizza:
  • 1/2 cup EVOO
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 zucchini, sliced
  • 8 mushrooms, sliced
  • 2 cups mozzarella cheese, grated
  • 1 teaspoon dried oregano

2. Veggie Supreme Pizza:

  • 1/4 cup EVOO
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 3 carrots, shredded
  • 1 small head cauliflower, cut into florets
  • 5 ounces baby spinach leaves, washed & drained
  • 12 ounces firm tofu, crumbled
  • 6 tablespoons nutritional yeast flakes
  • 2 teaspoons Italian seasoning blend
  • Freshly cracked black pepper to taste

3. Cauliflower Crust Vegan Pesto Pizza:

For the crust:

  • 2 cups riced cauliflower (about one large head)
  • 1 egg, lightly whisked and strained
  • Salt + pepper to taste

For the pesto:

  • 1/2 cup basil leaves, packed tightly together
  • 1/4 cup pine nuts
  • 3 tbsp lemon juice
  • 2-3 cloves of garlic, peeled
  • 1/2 tsp sea salt
  • Freshly ground black pepper to taste

Toppings:

  • 3/4 cup halved cherry tomatoes
  • 1/3 cup thinly sliced red onions
  • 4 oz lite feta cheese crumbles (optional)
  • 1/4 cup olives, pitted and quartered
  • 1/2 cup shredded Mozzarella cheese (optional)

The realm of crafting flavorful vegetable pizzas with EVOO knows no bounds – it simply requires a touch of creativity in amalgamating various ingredients. When it comes to recipes featuring vegetable toppings, the quality of ingredients takes precedence, so opt for organic produce whenever feasible. Should you feel inclined to prepare your dough from scratch utilizing EVOO instead of traditional fats, feel free to do so; however, store-bought dough serves as a convenient alternative. The crux lies in discovering a dish that aligns with your dietary preferences while remaining appetizing.

Whether you choose store-bought or homemade organic veggies, drizzling your pizza with high-quality extra virgin olive oil imparts an additional dimension of flavor, setting it apart from conventional takeout options. Do not hesitate to experiment with these recipes for a simple yet nourishing dinner alternative!